MAIN MENU
Menu
BREAKFAST
Freshly made with beef/offles and peas accompanied with either black tea/juice and a slice of chapat and white rice
Bread dipped in a butter of egg and milk and salted until brown and pan fried to perfection.
A warm kyoto breakfast made of a choice ofeggs, chicken strips, pancakes, potato wedges
choice of bread and baked beans prepared to kyoto’s perfection
Various/seasoned fruits cut into slices of different culnery styles to offer high nutrition convenience flavours.
Choice of cereals with either hot/cold milk.
White toasted bread served either blueband/mayonaise
A choice of eggs, potato wedges, a pair of sausages, pancakes, grilled tomato, plain yorghurt, lollipops, fruits and a juice of
your choice.
A well prepared morning sunrise with a choice of two eggs of your choice, sausages, potato wedges and toasted bread with grilled tomato.
Choice of sausages, pancakes, eggs, baked beans,
potato wedges, bread of your choice, fruits with a
slice of a cake.
A choice of an omellette with tomato slices accompanied with black tea/juice
Menu
HEALTH CORNER
A grilled chicken to its perfection with vegetable oil, with a slice of ovacado, plantain with eggs of your choice, toasted/white bread, spinach, grilled tomatoes
accompanied with juice.
Potato wedges boiled, choice of eggs, kachumbali, fruits and jiuce of your choice.
A choice of eggs, mexican potato wedges, grilled tomatoes, choice of sausages and bread of your
choice.
Tripple eggs stuffed with spinach, oysta mushroom and toasted bread, fruits, avocado to kyoto’s
perfection.
A healthy fritata with banana slices, bread of your choice, stuffed eggs prepared to healthy and topped with cheese.
Menu
SALAD BAR
Kyoto’s green of avocado, lettuce, cherry tomatoes, red cabbages, green olives, cucumber, green
pepper and accompanied with bread rolls.
Grilled chicken served with bread crumbs,
permesum chhese, lettuce ceaser dressing.
Grilled chicken, served with bread crutons, parmesum cheese, lettuce ceaser dressing.
Freshly assorted mixed vegetables cutlets and
seasoned and dressed with venegerette
dressing.
Fresh cutlets of tomatoes, avocado dices and onion rings.
Menu
KIDS CORNER
Coated with eggs, bread crumbs, served with a choice of accompaniment and garnished
with lemon wedges and tarta sauce
Well marianated lollipops glased/toast in bbq sauce and served with french fries
Plain chips deep fried to perfection and seasoned homemade salt
Well grilled sausages and chips served with tomato slices and garnished with chefs salad
A golden brown pancakes prepared perfectly and glaced with honney and icing sugar and pancake syrup
Menu
SOUP CORNER
Flavoured chicken billion with noodles and vegetables in juilline cutlets.
A flavoured chicken soup with vegetables and with soup bread.
A natural cream bread soup with pumpkin and served with soup bread.
A natural butternup flavoured soup and served with soup bread.
A flavoured mushroom soup naturally based with bread crawtons.
Flavoured assorted vegetable cutlets made to a
touch and served with soup bread
Naturally boiled and flavoured soup with a touch of fresh basil served with soup bread / bread
croutons.
Menu
BITES
A choice of beef or vegetable samosa, plain
Flavoured and well marinated chicken and bread crumbled deep fried to golden brown
Grilled chicken, served with bread crutons, parmesum cheese, lettuce ceaser dressing.
Freshly baked with a flower of your choice
Menu
ROLEX BAR
Chapat mixed in kyoto’s style and stuffed with well stir fried chicken dices with a sprinkle of cheese.
Chapat mixed in kyoto style and stuffed with panfried kyoto’s beef style with a sprinkle of cheese.
Assorted kyoto’s vegetables stirfried and stuffed with a chapat wih a sprinkle of cheese
Menu
WRAP CORNER
Well marinated and pan fried with vegetable and glaced in mayonaise to its aroma.
Assorte vegetables in julliene cutlets stir fried to perfection and served in kyoto style
A choice of sausage grilled to perfection with mayonaise glased and vegetables.
MAIN COURSE
Menu
CHICKEN CORNER
A perfect marinated chicken piece of your choice, grilled to perfection and served with accompaniment of your choice.
Well seasoned and marinated chicken pieces(3) and glassed/pan fried in bbq sauce.
Boneless chicken strips marinated and stirfried with assorted vegetables
Perfectly grilled chicken breast with steamed vegetables.
3 meats of your choice, chicken drumsticks, beef skewers, stirfried liver, bbq , pan fried goat accompanied with plantain, chapati, potato wedges and rice of your choice plus Kyoto special sauce.
(N.B) Prepration time 20-25 mins.
Well prepared chicken pilau and spiced to Kyoto’s favourite with assorted vegetables and potato
strips.
Well marinated to perfection and stuffed with Mexican rice, accompanied with potato wedges, Mexican rice, chapati, kachumbali garnished with fresh veggies, served with Kyoto special sauce (N.B) Prepration time 1 hour.
Tender boneless chicken cubes cooked in creamy coconut sauce
Pan fried chicken wings and glassed with bbq sauce and garnised with simsim.
Stir fried chicken strips marinated and fried with assorted vegetables to bring you kyoto’s stirfry taste.
(Extra accompaniments to be charged shs.6000 each.)
Menu
BEEF CORNER
Well shreaded beef strips and stir fried to perfection with assorted vegetables and potato strips
Beef cubes pan fried and boiled with rice to bring Kyoto’s best.
Fusion flavoured rich beef stew with vegetables
Perfectly tendersed beef steak and grilled to the temperature of your choice served with pepper sauce.
Marinated beef cubes skewed (2) and grilled to perfection with assored bell pepper.
Menu
GOAT CORNER
Fusion flavoured rich goat pieces in seasonal vegetables simmered and served with your choice of accompaniment.
Pan fried goat cubes toat in bbq sauce and served on a sizzling plate
Goat cubes pan fried and boiled with rice to bring Kyoto’s best.
Seasoned and panfried in bbq sauce and served with your choice of accompaniment
Menu
FISH
Golden butter, fried fish fillet served with a choice of accompaniment and tartar sauce.
A well marinated whole tilapia fish and deep fried to perfection and dipped in kyoto coastal sauce with an accompaniment of your choice.
(N.B) Prepration time 20-25 mins.
Fish fillet chunks prepared in home curry sauce.
Fillet of fish finely seasoned, grilled and served with choice of accompaniment
A well marinated tilapia fish served with steamed vegies and an accompaniment of your choice
Menu
PASTA CORNER
Penne pasta cooked in Italian arabiates sauce made of tomato, garlic and topped parmesan cheese
A choice pasta selected and served with italian
creamy white sauce and grilled chicken flakes
topped with parmesan grated cheese.
Assorted vegetable with a choice of pasta’s and lased in creamy white sauce and cheese.
Tossed in sauce of premium ground beef topped with cheese.
Menu
INDIAN CORNER
Lady finger cooked in thick Indian spices, masala preparation
Chapatis stuffed with a choice of onions, potatoes, cauliflower or an egg
A delicate combination of cauli flower and irish potatoes cooked in Indian spices
Fresh seasonal vegetable cooked in a rich indian gravy served with an accompaniment of your choice
Succulent pieces of chicken and basmati rice cooked overnight on a slow.
Marinated chicken dices sliced in tandori curry served with your choice of accompaniment.
Marinated chicken dices sliced in tandori curry served with your choice of accompaniment.
Menu
PIZZA CORNER
Menu
BURGERS AND SAND’S CORNER
Menu
DESSERT CORNER
Fresh fruit cubes tapped with vanilla, yorghurt, honey and nuts.
Assorted fruit cuts to bring you freshness.
Chopped strawberries with yourghurt and chilled.
Chopped mangoes with yorghurt and chilled.
A coffee flavoured, layered cake.
Vanilla flavored to bring you the sweetness of Kyoto.
